Momofuku is a famous restaurant in New York city that made Asian American cuisine famous! These three sauces were handpicked by Lauren Hughes, Founder and Owner of the Gourmet Market at Liberty Delight Farms. Her foodie-sense chose them just for you because of the natural affinity with the all-natural meats of Liberty Delight Farms!
MOMFUKU CHILI CRUNCH – A blend of three Mexican chilis, garlic, onion, shallot and sesame – it is the perfect blend of spicy and crunchy
SOY SAUCE – This is not you Mom’s Soy Sauce. This restaurant grade version is steeped in kombu (a widely used ingredient for broths, stews, and as a condiment) to unlock so much flavor. Finally available to home cooks like you!!
Tamari – Soy Sauce’s cousin, richer, thicker a great choice for a dipping sauce.