Dizzy Pig Spices


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Dizzy Pig has created a wide varietal of spices ranging from sweet to spicy. Our flavor offerings may vary.

Cow Lick: Good with Steaks, Burgers, or Brisket with a peppery Texas-style flavor with medium heat.

Raging River: Good with pork, poultry, and salmon. has a Zingy flavor with real maple sugar and a mild heat level.

Raising the Steaks: Canadian-style bbq rub with a medium heat level.

Tsunami Spin: Good with Poultry and Seafood. An Asian and Eastern blend with mild heat.

Mad Max Turkey: Not your average turkey seasoning.

Mad Max Turkey Brine: This brine is created from the ever-popular Mad Max Turkey seasoning. Pair them together for the perfect bird! Can brine up to 30 lb.

Pineapple Head: Good with Fruit, Dessert, ham, or veggies. A tropical flavor with a mild heat level.

Ghost: Savory. Tasty. HOT

Crossroads: Authentic southern barbeque rub with mild heat and a down home pure BBQ flavor.

Dizzy Dust: All purpose Barbecue rub. Dizzy’s flagship seasoning. Versatile complete BBQ flavor with a mild heat level.

Wonder Bird: Blended with poultry in mind, this Herby, Spicy, Garlicky Sweet seasoning compliments chicken beautifully.

SPG – Chilies: The Ultimate Simple Blend of  salt, garlic, pepper, ancho chilies, paprika, chipotle and cumin.

SPG – Garlic: The Ultimate Simple Blend of salt, pepper, garlic and dill.


Additional information

Dizzy Pig Spices

Raging River, Raising the Steaks, Cow Lick, Dizzy Dust, Mad Max Turkey, Mad Max Turkey Brine, Pineapple Head, Tsunami Spin, SPG Garlic, SPG Chilies, Ghost, Crossroads, Wonder Bird