Baked Ham with Sweet Bourbon-Mustard Sauce

Baked Ham with Sweet Bourbon-Mustard Sauce

This ham is baked with a flavorful bourbon and mustard glaze.  It takes just minutes to prepare the glaze and the ham is basted with the glaze throughout the baking time.  A combination of honey, molasses, orange juice, mustard, and bourbon flavor this succulent baked ham.   Enjoy the leftover ham in a breakfast casserole or in this roasted potato dish. Enjoy!

 

(Recipe courtesy of Diana Rattay @ thespruce.com)

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Baked Ham with Sweet Bourbon-Mustard Sauce
Prep Time 15 minutes
Cook Time 90 minutes
Servings
people
Ingredients
Prep Time 15 minutes
Cook Time 90 minutes
Servings
people
Ingredients
Instructions
  1. Combine the honey and molasses; heat in the microwave or in a pan on the stove top. Stir in bourbon, orange juice, and mustard.
  2. Remove all but about 1/4-inch of fat from the ham, then place in a roasting pan. Bake at 325 for about 1 1/2 hours, or until a meat thermometer reaches 140 degrees (About 10 minutes per pound). Baste the ham occasionally with the honey-bourbon mixture.
  3. Transfer drippings to a saucepan and add remaining honey mixture; bring to a boil. Slice ham and serve with the glaze.
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