Quarter Beef

Quarter Beef $7.25 per lb. Hanging weight, $200 deposit

Quarter (1/2 of a side): Approximately 200 – 250lbs (hanging weight) $7.25lb. times the hanging weight. Approximate Total $1,450-$1,850.

Note: These weights are approximations; every animal is different, please allow for variation. After processing we will contact you with the final hanging weight.

Below cuts are in a Quarter (Half of a Side) Beef purchase. Sorry, no substitutions.

  • New York Strip Steaks
  • Filet
  • Ribeye Steaks
  • Boneless Chuck Roast
  • Petite Tender Roast
  • Flat Iron Steak
  • Bone-In Short Ribs
  • Brisket
  • Sirloin Top – Steak
  • Sirloin Tip – Steak
  • Eye Round Roast
  • Ground Beef
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