410-833-1796
Discover the convenience and savings of buying larger quantities of all-natural meats directly from our farm. Our bulk offerings allow you to stock up on your favorite cuts at a discounted price, ensuring you always have a supply of fresh, high-quality meat.
Enjoy the convenience of having your order delivered directly to your house, and savor the exceptional taste and quality of our farm-raised meats.
We offer Sides and Half Sides (Quarter) of Beef; Whole or Sides of Pig; Whole lambs. Click on your option below and be sure to complete all the cut selections listed. Lead time for all beef and lamb bulk orders is two weeks. Lead Time for bulk pork orders is three or four weeks.
All bulk orders require a $200 deposit at checkout.
We sell our Whole, Halves and Quarters based on the hanging weight. The price per pound you pay is an all-in price. By all-in we mean this price includes the meat, the butchering, packaging, labeling and delivery. You work entirely with us no need to talk to the butcher or make a special trip yourself to pick up the meat. It is a one stop shop with Liberty Delight Farms.
Hanging weight is the weight of the animal after the slaughter process which removes the head, internal organs, hooves and hide. The yield or take-home weight of your packaged meat will be about 60 to 70% of the hanging weight, depending on the cuts you choose. Beef average yield is 60-65, Pork average yield is 65-70% and lamb average yield is 55-65%
You will need approximately one cubic foot of freezer space for every 30 pounds of beef.
For a whole steer, you will need approximately 18 cubic feet of space.
For a half steer, you will need approximately 9 cubic feet of space.
For a quarter steer, you will need approximately 4.5 cubic feet of space.
Roasts: Chuck Roast, London Broil, Sirloin Roast, Petite Tender Roast, Brisket
Steaks: New York Strip, Ribeye, Filet, Flank, Hanger Steak, Skirt Steak, Sirloin Steak
Additional Selections: Stew Cubes, Short Ribs, Soup Bones, Ground Beef
Roasts: Picnic Shoulder/ Boston Butt; Ham fresh or cured and smoked, Ham hocks
Chops: Loin Chops, Tenderloin, Shoulder
Ground: Ground Pork and/or Sausage; Sausage is available in up to ten varieties (10lb. minimums).
Roasts: Neck, Shoulder, Leg
Chops: Loin, Shoulder, Lollie Pop chops or Whole Rack
Additional Selections: Stew Cubes, ground, sausage
All animals are processed at a USDA inspected, family-owned facility.
Meat will be in individual cryovac labeled packaging which will provide a freezer life of 18 months.
All naturally raised, Angus and Simmental steers. Pasture-raised on 100 acres of rolling hills.
All naturally raised, Angus and Simmental steers. Pasture-raised on 100 acres of rolling hills.
We raise happy Berkshire pigs – renowned for their richness, texture, juiciness, tenderness and overall flavor.
We raise happy Berkshire pigs – renowned for their richness, texture, juiciness, tenderness and overall flavor.
Pasture and forage-raised premium Katahdin and Suffolk breeds comprise our herd of Sheep.
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